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Zephyrus Yacht Club is more than just a restaurant, it is a destination designed to engage all the senses. With a rich à la carte menu, from breakfast by the pool and relaxed tapas-style dining to romantic dinners, guests are welcomed into an elegant and spacious setting, perfect for indulgence and relaxation.
Chef de Cuisine Miloš Marković and his team craft dishes using fresh local ingredients and contemporary international flavors, combining experience, creativity, and a passion for cooking. Each plate delivers a thoughtfully composed harmony of tastes that surprises and leaves a lasting gastronomic impression.
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Last update
April 16, 2026
Chef
Miloš Marković
Type of cuisine
Mediterranean