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Restaurants in Ploče are based on a unique combination of the sea, the Neretva River and the fertile hinterland. This blend makes the local gastronomy different from the rest of Dalmatia.
Ploče is located near the mouth of the Neretva River, where fresh and salt water meet, directly influencing the food on offer. Some of the most well-known specialties include:
Neretva brudet is one of the most famous specialties of this region. It is prepared from eel, often combined with frogs or other fish, and served with polenta.
The preparation of Neretva brudet is listed as an intangible cultural heritage of the Republic of Croatia, highlighting its importance for the identity of the Neretva Valley.
Eel is one of the key ingredients of Neretva cuisine. It is most commonly prepared on the grill and served with Swiss chard or traditional side dishes, and is considered a true local delicacy.
Frogs are a traditional part of the diet in the Neretva Valley. They are prepared fried, in brudet or as risotto, and their consumption is deeply rooted in the local gastronomy.
An event dedicated to eel as one of the key symbols of Neretva cuisine. Its goal is to preserve tradition and promote local gastronomy.
Fishermen’s nights are held in Ploče and nearby areas, attracting a large number of visitors. Various fish and seafood dishes are served, accompanied by a relaxed atmosphere and local music.
If you are looking for restaurants in Ploče or nearby, the Table Joe platform allows you to quickly find available restaurants, choose a date and time, and reserve a table online in just a few clicks.
