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BjelovarBlaceBolDubrovnikDugopoljeImotskiJastrebarskoKaštel GomilicaKaštel LukšićKaštel NoviKaštel ŠtafilićKlanjecKomolacKrilo JeseniceLivadeLokva RogoznicaLug SamoborskiMakarskaMalinskaMetajnaMetkovićMokriceMravinceOmišOsijekPetrinjaPlitvička JezeraPločePodstranaPopovačaPorečPulaRijekaRogoznicaRovinjSamoborSenjSinjSisakSolinSplitStaro Petrovo SeloStobrečSupetarska Draga, RabTisnoTown of HvarTown of VisTribunjTrogirVaraždinVela LukaVinkovciVodiceVransko JezeroZadarZagrebČakovecĐakovoŠibenikŽrnovnica
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HomepageZagrebLower townRestaurant & wine bar Cella XVIII

Restaurant & wine bar Cella XVIII

Earn BITES points with this reservationAwarded after your visit
European
Average price 18,16€
5.0/5

1 Table Joe reviews

About

Restaurant & Wine Bar Cella XVIII. is a new gastronomic destination in the very heart of Zagreb, located just a few steps below King Tomislav Square, popularly known as Tomislavac, in the cellar of a historic house where renowned Croatian painter Vlaho Bukovac once worked. The intimate setting, stone details and elegant interior create a distinctive atmosphere for lunch, dinner or a relaxed gathering over a glass of wine.

The menu is created by Chef Lucia, who draws inspiration from traditional dishes and the flavours and aromas of her childhood. She reinterprets familiar local recipes in a modern, refined and creative way, allowing each ingredient to retain its character and tell its own story. Particular attention is given to high-quality seasonal ingredients and produce sourced from carefully selected local suppliers.

An important part of the Cella XVIII. experience is its wine list, featuring an impressive selection of 111 labels from around the world. Alongside iconic and well-known wines, guests can discover lesser-known labels that deserve to be explored. The selection has been thoughtfully curated to complement the dishes and enhance the overall dining experience.

Cella XVIII. is a place for guests who appreciate contemporary gastronomy rooted in tradition, carefully selected wines and unhurried enjoyment, hidden beneath the lively streets of central Zagreb.

Working hours

Monday12:00-23:00
Tuesday12:00-23:00
Wednesday12:00-23:00
Thursday12:00-23:00
Friday12:00-23:00
Saturday12:00-00:00
SundayClosed

Features and services

Air Condition Bar Wi-Fi Accessible via public transport
English Croatian
Cash POS

FAQ

You can find the opening hours of Restaurant & wine bar Cella XVIII on the restaurant's profile in the basic information section. We recommend checking the hours for the specific day, as they may vary.
Yes, Restaurant & wine bar Cella XVIII accepts online reservations. After selecting the date and time, the restaurant will confirm your reservation through the system.
If you have any special requests such as allergies, a baby stroller, or a celebration, you can enter them in the Notes field during the reservation. Restaurant & wine bar Cella XVIII will see them when processing your booking.
Yes, you can cancel your reservation at Restaurant & wine bar Cella XVIII. You can also modify it as long as you haven't submitted an official request through the app. Please make sure to do so in time, so the restaurant can prepare accordingly and accommodate new guests.
You can check whether card payments are accepted on the restaurant's profile (in the Payment Methods section).

Reviews

5.0/5

Excellent

1 reviews

5.0/5

Food

5.0/5

Service

5.0/5

Ambience

In order to maintain the integrity of our platform, ratings and reviews are exclusive to guests who have made a reservation through Table Joe.

I

Ivana

August 21, 2026

5.0/5

Cella je oduševila ,prezentacijom, jelovnikom, ambijetom...odlicno mjesto za finu domaću hranu,pokoje starinsko jelo i nešto manjom ponudom vina.

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Offers are based on time, date, and number of guests and may vary as you continue the booking process.

Restaurant menu

Last update

September 24, 2026

Chef

Lucia Jergović

Type of cuisine

European

Appetizers

Forest

16,00€

wild mushrooms, pine velouté, moss and mizuna

Shark Ceviche

17,00€

shark, fermented tomatoes, citrus emulsion, basil

Trout

15,00€

kombu-cured trout, roasted shallot, young chard leaves, burnt butter beurre blanc

Terrine

15,00€

pork, black radish salad, green melon

Veal Liver Pâté

16,00€

veal liver, roasted apple, mandarin

Homemade pasta

Aglio e Olio

16,00€

homemade pasta, garlic and chili

Cacio e pepe

18,00€

homemade pasta, Pecorino Romano, toasted black pepper

Carbonara

19,00€

homemade pasta, egg yolk and Pecorino Romano sauce, guanciale

Krpice & Cabbage

17,00€

homemade pasta from foccacia, braised cabbage, guanciale and lardo

Duck with Mlinci

20,00€

duck, mlinci, kale and chard

Wild Game Ragù

25,00€

homemade pasta, wild game ragù

Meso

Broth-Bathed Lamb

18,00€

lamb, lamb broth, seasonal vegetables, grilled kale

Pork, Pattypan & Barley Polenta

23,00€

pork belly, pattypan squash, barley polenta, caramelized shallot

Venison, Wild Chicory & Celeriac

29,00€

venison fillet, wild chicory pesto, celeriac cream

Fish

White Fish

28,00€

freshly caught fish, roasted grapes, vine leaves and young beetroot, young beetroot cream, herb pil-pil

Pike-Perch, Pepper & Cauliflower

25,00€

pike-perch fillet, burnt cauliflower cream, red pepper reduction, grilled red pepper

Desserts

Acorn, Dumpling & Quince

10,00€

acorn ice cream, dumpling and quince jam

Kefir & White Chocolate Namelaka, Sea Fennel & Pumpkin

10,00€

white chocolate and kefir cream, caramelized sea fennel, roasted pumpkin

Tiramisu

8,00€

View full menu

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