Capo Boi Lounge Bar i Pizzeria

Mediterranean

Average price 13,32€

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About

Capo Boi, located in the Novi Bokanjac neighborhood of Zadar at Franje Fanceva 22c, is a destination for enjoying premium food and a relaxing atmosphere. The menu blends tradition with modern flavors, focusing on authentic Neapolitan pizza prepared with high-quality ingredients and real Italian mozzarella.

In addition to pizzas, the selection features juicy panuozzo sandwiches and indulgent crepes for a sweet finish. Whether seeking the perfect flavor combination or relaxing with a drink in good company, Capo Boi offers guests a carefully curated menu in a pleasant Zadar setting.

Book your table online in just two clicks.

Working hours

Monday14:00-22:00

Tuesday14:00-22:00

Wednesday14:00-22:00

Thursday14:00-22:00

Friday14:00-22:00

Saturday14:00-22:00

Sunday14:00-22:00

Features and services

Air ConditionBarFull restaurant reservation for private eventsCocktail barTerrace/outdoor seatingIndoor seatingPet-friendlyOpen on SundaysParking availableWheelchair accessibleWi-Fi

EnglishCroatian

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FAQ

You can find the opening hours of Capo Boi Lounge Bar i Pizzeria on the restaurant's profile in the basic information section. We recommend checking the hours for the specific day, as they may vary.

Yes, Capo Boi Lounge Bar i Pizzeria accepts online reservations. After selecting the date and time, the restaurant will confirm your reservation through the system.

If you have any special requests such as allergies, a baby stroller, or a celebration, you can enter them in the Notes field during the reservation. Capo Boi Lounge Bar i Pizzeria will see them when processing your booking.

Yes, you can cancel your reservation at Capo Boi Lounge Bar i Pizzeria. You can also modify it as long as you haven't submitted an official request through the app. Please make sure to do so in time, so the restaurant can prepare accordingly and accommodate new guests.

You can check whether card payments are accepted on the restaurant's profile (in the Payment Methods section).