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Attractive restaurants in Trogir can be reserved easily, quickly and free of charge through the unique Table Joe platform. Restaurants can be searched by location, proximity to parking, and there are also photos of the interior as well as menus and other features that you can filter through numerous options. The list of restaurants comes with user ratings, so you can easily choose the ideal place to go out based on the experiences of others and criteria that suit you.
Trogir is a charming Dalmatian town full of history that intertwines here since ancient Greek times. The most prominent cultural monuments are the Cathedral of St. Lawrence, whose construction lasted almost 400 years, and it is especially known for the portal of Master Radovan, which is a masterpiece of Romanesque art in this part of Croatia. In addition to the cathedral and stone streets, many visitors are attracted by the Kamerlengo Fortress from the 15th century, as well as the Old Town surrounded by walls, located on an island connected to the mainland by a bridge.
Pebble beaches, proximity to islands, Split and history are part of Trogir’s charm, which is complemented by an excellent gastronomic offer. Restaurants in Trogir offer a fusion of Mediterranean cuisine with global and regional influences and there is a very diverse offer for all tastes.
In the narrow stone streets of the Old Town, as well as in other parts of Trogir, you can find numerous taverns, classic restaurants, pizzerias and fast food places. In addition to food, Trogir attracts many tourists as one of the best-preserved Romanesque-Gothic towns in Europe, helped by the proximity of other tourist destinations. Whether you are looking for dishes under the bell, grilled fish, pizza, fine dining or just a quick burger, Trogir has something for you.
No, Trogir does not have Michelin-starred restaurants, but several prestigious restaurants are listed in the guide. Before visiting Trogir, check the current guide in case there have been changes, and in nearby Split you can find restaurants with Michelin stars.
The backbone of the Mediterranean diet in Dalmatia are seafood specialties, whether it is brudet, black risotto, grilled fish or mussels in buzara style, fish and seafood can be found in all taverns and most restaurants in the town. Some restaurants in Trogir specialize specifically in these menus, while for others it is part of a broader offer of dishes.
Yes, in Trogir among the wide offer there are also restaurants that offer more affordable prices. Fast food restaurants are the most affordable option, but even among classic taverns and restaurants you can find cheaper dishes. On the Table Joe platform you can browse restaurant offers and find an option that fits your budget.
This tourist destination, like other popular locations on the Adriatic, has a large number of restaurants serving pizza, making it difficult to satisfy all tastes. The Table Joe platform can help you find the best pizzeria in Trogir, since restaurants are rated by users, so you can choose the perfect location for this popular dish.
Yes, Trogir has several restaurants specializing in ćevapi and grilled meat dishes. These are mostly fast food places and venues offering a wide selection of affordable meals. In addition to ćevapi, burgers and similar dishes are also widely available.
Yes, although there are not many restaurants focused on Asian and other international cuisines, Trogir offers interesting options with Thai food and sushi restaurants. You can also find several Italian restaurants where pasta and pizza dominate.
This gem of central Dalmatia reveals the richness of Mediterranean gastronomy through its local restaurant offer. In almost all taverns and many restaurants you can find dishes prepared under the bell, most often with veal, lamb and octopus. Another favorite dish in the region often found on menus in Trogir is grilled lamb. Fresh fish, brudet, shellfish in buzara style, grilled dishes, pašticada, Dalmatian prosciutto and various risottos are also common. However, there are several ingredients and dishes specific to this area.
These traditional Dalmatian pastries are considered among the best dry desserts in Dalmatia. With thin and delicate dough and a recognizable crescent shape, they are known for their rich almond filling and aromatic spices. The long tradition is reflected in their preparation for special occasions such as weddings and holidays, and almost every family has its own secret recipe.
This traditional Dalmatian dish consists of rolled beef, with a special characteristic being the addition of famous garlic from Ljubitovica in the Dalmatian hinterland. Pancetta and aromatic garlic give the meat a special flavor, and it is slowly cooked for up to three hours in a pot with olive oil and bay leaves. It is often served with polenta, Swiss chard or homemade bread.
In addition to top-quality olive oil, prosciutto and traditional Mediterranean dishes, Trogir and central Dalmatia have a long wine tradition and several important local and regional wine varieties worth trying. Nearby Šibenik, Primošten and the surrounding area are known for the Babić red wine, while southern islands and inland vineyards are home to the Plavac Mali variety. White wines common in Dalmatia include Debit, Maraština and Pošip.
If you head from Trogir towards Šibenik, you will find yourself in a wine region that highly values the Babić variety. This wine is known for its deep ruby color and complex aromas of dark berries with spicy and woody notes. Babić thrives on rocky, sunny slopes and is served with stronger dishes such as pašticada, prosciutto, lamb and oily fish.
If you head south from Trogir, Dalmatian islands such as Brač, Šolta, Hvar and the Pelješac peninsula are home to this well-known indigenous red wine variety. These wines have a deep dark ruby color, strong body and pronounced tannins, reflecting the microclimate and rocky soils, and pair well with meat dishes.
An old indigenous Croatian wine variety, also known as Crljenak Kaštelanski, grown in nearby Kaštela vineyards. It is a red grape variety grown on limestone soil, early ripening, dark ruby in color and related to the Italian Primitivo variety.
Like Babić, Debit is also widely present in the neighboring Šibenik-Knin region. It is a dry, light wine with fresh notes, light yellow to golden color, and is served with fish, shellfish and white meat.
Depending on which part of Dalmatia you visit, this indigenous white wine variety can be found under local names such as rukatac, krizol and maraština. These wines have a greenish-yellow to golden color and are dry wines best consumed young, served with seafood, light fish, poultry and salads.
Numerous restaurants, wine bars and bars in Trogir offer a wide selection of alcoholic beverages, where it is worth exploring local indigenous liqueurs and spirits. Maraschino is a recognizable Dalmatian cherry liqueur, while limoncello and other fruit liqueurs are popular refreshing aperitifs based on local citrus. Pelinkovac and herbal liqueurs are also popular choices, and light, sparkling and rosé wines are often served as aperitifs.
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